Open your restaurant on social media, web and mobile. Dispatch and receive payments in multiple ways.
Receive customers on the phone. Transform their manual orders to digital in one place.
Manage multiple delivery fleets and dispatch faster without missing on any order.
Reach a wider base of new customers and turn them into loyal regulars.
Find new channels to offer your menu at your customers' convenience.
Reduce the operational hassle and automate your management.
Take data-informed decisions and boost your digital performance.
Build more brand awareness and increase your loyal customers.
Take back control of your online presence and generated profits.
Open your restaurant on social media, web and mobile. Dispatch and receive payments in multiple ways.
Receive customers on the phone. Transform their manual orders to digital in one place.
Manage multiple delivery fleets and dispatch faster without missing on any order.
Reach a wider base of new customers and turn them into loyal regulars.
Find new channels to offer your menu at your customers' convenience.
Reduce the operational hassle and automate your management.
Take data-informed decisions and boost your digital performance.
Build more brand awareness and increase your loyal customers.
Take back control of your online presence and generated profits.
Bouchee is an upscale dessert and bakery shop that specializes in crafting handmade delicacies with only the finest premium ingredients. In just eight short months in the market, this incredible dessert brand has established itself as a household name and gained a loyal following among Heliopolis's residents.
Having found great success in pick-up orders, Bouchee wanted to establish new sales channels to expand its reach and capitalize on the growing demand for its products. So it began to explore the online world. Consequently, Bouchee analyzed all the available online options and eventually chose Zyda as its winning champion.
And soon enough, it was able to establish a new sales channel that allowed it to receive hundreds of orders and experience an entirely different revenue stream.
Given its immense popularity, Bouchee was approached by numerous intermediaries that promised plenty of traffic in return for 30% commission on every sale they made.
Even though these intermediaries were hoping that Bouchee would jump at the opportunity, little did they know that Bouchee's owners, savvy businessmen that they are, had already set criteria for the ideal partner on this online journey. And these online marketplaces just didn’t make the cut.
One of the main reasons for this is that Bouchee was focusing on expansion, and they knew that partnering with intermediaries meant giving up a huge chunk of their profits — one that could be used for opening new branches, hiring more staff members, or expanding their own marketing efforts.
Bouchee’s iron-clad checklist for its perfect partner included the following:
This was a huge selling point for Bouchee as they didn’t have to invest in new hardware or software to make the two operating systems compatible.
“The whole process was so fast. I just gave Zyda a list of our menu items and photos, and in a matter of two days, our Zyda site was up and running.” Omar Sherif, Bouchee’s owner.
“The delivery integration was great. It enabled us to gauge the demand for our products and gave us insights into where our next branches could possibly be” Omar Sherif.
"I was pleasantly surprised by the level of professionalism of Zyda's onboarding team. Throughout the on-site training, they made sure that we were entirely satisfied and comfortable using Zyda's dashboard. And even after the onboarding, they'd continuously check in with us to ensure everything is in working order" Omar Sherif.
Since partnering with Zyda, Bouchee has seen a significant surge in online orders. They achieved this by marketing their site through Instagram and Facebook.
Bouchee's owners also took advantage of Zyda's Order Food button. This helped them direct traffic from Facebook and Instagram straight to their Zyda site. In doing so, they were able to promote their ordering platform and drive massive sales.
Another excellent tactic that Bouchee's owners follow is using their Zyda website as a menu for dine-in customers. This entails encouraging their guests to order through the website instead of giving their customers a physical menu.
Over and above, Zyda is now an integral part of Bouchee's business. The platform's reliability has helped Bouchee increase incoming orders, streamline its workflow, and expand its operations.
"Today, a significant portion of our revenue comes from our Zyda site. We funnel this revenue towards our expansion plans, covering our business expenses, importing quality ingredients, and increasing awareness for our brand." Ziad Darwish, Bouchee’s owner.