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  • Give up the middleman and access all insights about your customers from the same place.
  • Track the traffic of your customers to know which channel is contributing the most for your growth.
  • Have your customers order directly from your own branded website and tailored mobile application.
  • Receive and manage unlimited orders, without sacrificing any fraction of your profits for commissions.
  • Prevent fake orders with OTP on the "Orderfast Network".
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  • Activate the “Order Food” button and your social tracking pixels to capture every follower interested in your menu.
  • Manage your marketing campaigns to be more converting and save up the spending on inaccurate campaigns.
  • Own your customers' data and target each segment with tailored communication on your social pages and through SMS.
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  • Ditch third party call-center and work with a call center specialized in food ordering only.
  • Increase customer satisfaction by hiring agents that can follow up on your customers and solve any issues they have.
  • Promote your online ordering channel through your restaurant's dedicated IVR message and the agents themselves.
  • Control your call center's capacity and costs by hiring shared agents that deliver services during your opening hours.
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